On Mondays, Wednesdays, Thursdays and Fridays, from 11.00 a.m. to 3.00 p.m., we offer a weekly changing lunch menu. The dishes can also be prepared to take away on request.
Cream of potato soup with chanterelles
Jägerschnitzel – breaded lyonnaise with noodles and tomato sauce
Baked camembert wedges with cranberries and small salad
Roll roast “Gärtner-innen Art” with creamed kohlrabi and parsley potatoes
Sliced beef liver in sage and onion sauce with mashed potatoes