Our lunch menu – Monday to Friday, 11 a.m. to 3 p.m.

We don’t do frills, just honest home cooking like mum used to make!
Daily changing dishes, freshly cooked and served with love – perfect for a quick break or a leisurely lunch with colleagues and friends.

Whether you’re looking for hearty classics, seasonal specialities or lighter alternatives, at Dicken Wirtin there’s something for everyone, no matter how big or small your appetite.

Come by and let us surprise you with what’s on the menu today!

Weekly Menu 20 July 2026 – 24 July 2026

Daily
Vegetarian Swabian ravioli with creamy chanterelle mushrooms

Monday
Pork steak with braised onions and fried potatoes

Wednesday
Chicken ragout with mixed vegetables, served with mashed potatoes

Thursday
Strammer Max with cured ham, two fried eggs and a gherkin

Friday
Poached redfish in dill sauce with boiled potatoes, served with cucumber salad